Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Fukuoka

Fukuoka

Fukuokaの特徴

郷土料理アーカイブ

  • Mizutaki

    Fukuoka

    Mizutaki

  • Gameni

    Fukuoka

    Gameni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • White bait

    Fukuoka

    White bait

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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