The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Tangerine Bread

Ehime

Tangerine bread invented by a bakery in Ehime, the kingdom of tangerines

Tangerine Bread

This is a marble-patterned bread with tangerine paste kneaded into the dough, invented by a bakery called Tsukihara. The fresh fragrance of the tangerines is its characteristics, and a slight sweetness can be tasted by just eating on its own. Toasting it makes the marble pattern vivid, and enhances the aroma. Putting butter makes another different kind of taste. It is so popular amongst the locals that it is difficult to get hold even at times when they are just newly baked.

Information provided by : gurutabi

Regional fast food

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