Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Shiga

Shiga

Shigaの特徴

郷土料理アーカイブ

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Kamonabe

    Shiga

    Kamonabe

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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