Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 자코텐

    Ehime

    자코텐

  • お方ずし

    Oita

    お方ずし

  • 이즈모소바

    Shimane

    이즈모소바

  • つゆはっと

    Miyagi

    つゆはっと

  • たらいうどん

    Ehime

    たらいうどん

  • 바라즈시

    Okayama

    바라즈시

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 亥の子餅

    Wakayama

    亥の子餅

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 栗おこわ

    Saga

    栗おこわ

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

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