Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Takomeshi

    Okayama

    Takomeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Taimen

    Oita

    Taimen

  • Hoya Su

    Miyagi

    Hoya Su

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Tochimochi

    Toyama

    Tochimochi

  • Taimeshi

    Hyogo

    Taimeshi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hatahata Zushi

    Akita

    Hatahata Zushi

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