The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Cyanpuru

Okinawa

The suffering from the summer heat prevention food culture in Okinawa

Cyanpuru

"Cyanpuru" is Uchinaguchi of the meaning as "salmagundi" (Okinawa dialect), and vegetable from a local stockbroker, the vegetables grown ahead of the garden, meat and tofu mean a stir-fry dish, and are made using the various ingredients. Vitamin C is also rich at the inside and"Gohyah Cyanpuru" who makes using the gohyah you make effective in suffering from the summer heat is also famous nationwide. Additionally much Prue Chang seems to exist in Okinawa such as" Who Cyanpuru" who makes using bran and" Somin Cyanpuru " which puts in Japanese vermicelli.

Information provided by : Gurutabi

Local cuisine

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